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Best Wok Menu (Page1)

菜單第一頁                                      
                       
 
                                  SOUP

   *Hot and Sour Soup 酸辣湯...............(S)小 2.30............(L)大 8.00     
     Egg Flower Soup 蛋花湯..................(S) 小2.00............(L) 大 7.75     
     Won Ton Soup 雲吞湯......................(S) 小2.50............(L) 大 8.50     
     Won Ton and Egg Flower Mix 雲蛋湯 (S) 小 2.50......(L) 大8.50
     House Special Soup 本樓湯 倆位用........................................8.00
     Seafood Hot and Sour Soup 海鮮酸辣湯................................10.00                                             
                                    
APPETIZERS

    Shanghai Spring Roll (2) 脆皮春卷..........................................3.00
    Crab Rangoon (6) 酥炸蟹角.....................................................7.60
    Fried Won Ton (6) 炸雲吞.........................................................7.60
    Bacon Wrapped Prawn (6) 煙肉包蝦球.................................10.00
    Shrimp Toast (4) 炸鮮蝦多士....................................................8.00
    Pot Sticker (6) 鍋貼....................................................................8.50
    Beef Stick with Szechwan Sauce (4) 秘製牛肉串....................9.50
    Salt and Pepper Chicken Wing 椒鹽雞翼(6) 9.00...........(12) 13.00
    Barbecue Pork (8) 蜜汁叉燒.....................................................7.30
    Barbecue Rib (6) 燒排骨..........................................................12.00
    Pu-Pu Platter For Two 聚寶盆................................................14.00
                                                          
                                                       
                                     CHOP SUEY 什碎
   
    Vegetable Chop Suey Chow Mein 齋什碎.............................11.00
    Chicken Chop Suey Chow Mein 雞什碎................................12.00
    B.B.Q Pork Chop Suey Chow Mein 叉燒什碎.......................13.00
    Beef Chop Suey Chow Mein 牛肉什碎...................................13.00
    Shrimp Chop Suey Chow Mein 蝦仁什碎..............................14.00
   House Special Chop Suey 本樓什碎.........................................15.00
  

                  EGG FOO YOUNG 芙蓉蛋

    House Special Egg Foo Young 本樓芙蓉蛋...........................15.00
    Shrimp Egg Foo Young 蝦仁芙蓉蛋......................................15.00
    Beef Egg Foo Young 牛肉芙蓉蛋...........................................14.00
    Chicken Egg Foo Young 雞肉芙蓉蛋.....................................13.00
    Barbecue Pork  Egg Foo Young 叉燒芙蓉蛋.........................14.00
    Vegetable Egg Foo Young 齋芙蓉蛋.......................................13.00
                                           
 
                              LAMB 羊肉
   
 
   Mongolian Lamb 蒙古羊肉......................................................16.00
   Curry Lamb 咖喱羊肉..............................................................16.00
   Mix Vegetable lamb 蔬菜炒羊肉..............................................16.00


                          POULTRY 鷄肉

  *Sliced Chicken with Garlic Sauce 魚香雞片.........................12.50
  *Curry Chicken 咖喱雞片.........................................................13.00
  *Szechwan Chicken 干燒雞.......................................................13.00
  *Mongolian Chicken 蒙古雞.....................................................12.50
    Chicken with Green Bell Pepper 青椒雞................................12.50
    Lemon Flavored Chicken 檸檬炸雞........................................14.00   
    Pineapple Chicken 新鮮菠蘿雞................................................13.50   
    Chicken with Mushroom and Snow Peas 雪豆磨菇雞...........13.50 
  *Kung Pao Chicken 宮保雞丁....................................................13.00   
    Sweet and Sour Chicken 甜酸雞..............................................12.50
  *Spicy Chicken 辣子雞...............................................................12.50
    Almond Fried Chicken 杏仁炸雞............................................14.00   
    Chicken with Cashew Nuts 腰果雞..........................................13.00   
    Chicken and Shrimp Combination 雞蝦雙丁.........................14.00    
    Tea Smoked Duck (Half) 樟茶煙鴨 (半只)..............................17.00
    Moo Shu Chicken with Two Pancakes 木須雞.......................12.50
       (Additional Pancake 35¢ Each) 

                                   SEAFOOD 海鮮

   Soft Shell Crab 軟殼蟹 (Black Bean, Garlic or Salt and Pepper).Seasonal     
   Sauteed Rock Cod Fish Fillet with Vegetable 油爆魚片................15.00
   Sauteed Rock Cod Fish Fillet with Black Bean Sauce 豉汁魚片..15.00
 *Salt and Pepper Rock Cod Fish Fillet 椒鹽魚片............................15.00
   Sweet and Sour Rock Cod Fish Fillet  甜酸魚片...........................15.00
   Salt and Pepper Calamari 椒鹽魷魚..............................................14.00
   Shrimp with Lobster Sauce 蝦龍糊................................................15.00
 *Kung Pao Shrimp 宮保大蝦...........................................................15.00
   Sweet and Sour Shrimp 甜酸炸蝦..................................................15.00
   Shrimp with Cashew Nuts 腰果蝦球..............................................15.00
 *Shrimp with Garlic Sauce 魚香蝦..................................................15.00
 *Scallop with Garlic Sauce 魚香干貝..............................................17.00
   Shrimp with Snow Peas and Mushroom 雪豆蝦..........................17.00
   Scallop with Snow Peas and Mushroom 雪豆干貝.......................18.00
 *Shrimp with Szechwan Sauce 干燒蝦...........................................17.00 
 *Scallop with Szechwan Sauce 干燒干貝........................................18.00
  Tung Ting Shrimp with Mixed Vegetables 洞庭蝦........................15.00
  Moo Shu Shrimp with Two Pancakes 木須蝦................................14.00
    (Additional Pancakes 35¢ Each)


                                                          BEEF

 *Hot and Spicy Szechwan Beef 干燒牛肉.................................15.00 
 *Sliced Beef Sauteed in Garlic Sauce 魚香牛肉.......................15.00
 *Kung Pao Beef 宮保牛肉..........................................................15.00 
 *Curry Beef 咖喱牛肉................................................................15.00 
   Tomato Beef 蕃茄牛肉..............................................................16.00 
   Beef with Green Bell Pepper 青椒牛肉...................................15.00 
 *Mongolian Beef 蒙古牛肉.........................................................15.00
   Beef with Snow Peas 雪豆牛肉.................................................16.00 
   Beef with Zucchini 瓜仔牛肉....................................................15.00
   Beef Sauteed in Oyster Sauce 蠔油牛肉..................................15.00 
 *Hunan Beef with Broccoli 胡南牛肉........................................15.00
   Beef with Broccoli 西蘭花牛肉.................................................15.00
   Moo Shu Beef with Two Pancakes 木須牛肉...........................15.00
     (Additional Pancakes 35¢ Each)
 


                          * Hot and Spicy辣
 
Continue to menu (page2), Thanks 請繼續瀏覽菜單第二頁,多謝。
 
 
 

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